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When ready to serve, place the rice, spicy tuna, chicken teriyaki, imitation crab, vegetables, nori, soy sauce, and wasabi at the center of the table. Set each place with a bamboo sushi rolling mat and a small bowl of water so the rice does not stick to your hands.
I love to present a few pieces of sushi on one dish, leaving space to balance the layout. Choose different types of plates, or tiles and practice by placing all of the sushi to one side with equal proportions of empty space.